Tips On Using Master Built Electric Smokers

If you are an amateur with a passion for starting smoking your food, you need to look at these tips on using master built electric smokers. These tips will help you make fantastic and delicious foods using an electric smoker right at your kitchen.

Now that you already have the machine, no need to worry because using it is straightforward with some simple tricks and tips. You will not have to wait for your food in front of the machine; you will only have to set the time and temperature controls and then gives the unit enough time to perform the entire necessary job.

Remember, these electric smokers functioning differs from traditional models as there is no need to wait for food. They are simple to operate, too; don’t jump in using the machine without considering the following tips.

Contents

Tips On Using Master Built Electric Smokers Step By Step

Tips On Using Master Built Electric Smokers Step By Step

Be Patient and Careful

Patients come in because some recipes can cost your bout two hours while others six. Therefore, if you become impatient, whatever you are doing may become useless. It would be best if you allowed the smoker to perform its job.

It will help if you be careful in regulating the amount of heat production and smoking time. It would be best to have a meat probe/thermometer on hand to measure your food’s exact temperature. This is useful when preparing various meals simultaneously because some may need the same temperature but differ in time.

More so, be careful with smoke production; avoid a large amount of smoke. Over smoking, the meat can spoil/ruin the taste.

Get Yourself A Right Smoker

Before buying an electric smoker, you should put a few considerations in your mind. Of course, you will buy as per your decision, but is the machine perfect for your needs? Some of these considerations include; price, unit dimension, construction material, ease of use, and cleaning. When you know what factor to consider, it can enable you to make the best choice easily.

Don’t forget that the right smoker will lead to better results. Therefore your final decision matters a lot.

Use The Advisable or Right Wood

It is not advisable to scarp or treat woods in your electric smokers because there are chances to produce unhealthy and harmful gas that can lead to health implications.

The most common wood chips are mesquite, oak, and hickory; they are safe and hardwoods. These wood chips can do great in the smoking process. Please don’t go for cheaper woods; they might develop health complications in your family and yourself; remember, more inexpensive things are expensive.

Before placing the woods into the machine, remember to soak them in water, beer, or wine. Doing this will control the temperature in the unit and extend its lifespan of the wood chips. More so soaking wood chips prevents them from flaming.

Preseasoning The Smoker Before Using

The best tip to use your electric smoker is to preseason it first for the best flavor and performance. You can expose it to a temperature of about 275 degrees(F), giving it enough time to run for not less than three good hours.

While running, put some wood chips in its tray after an hour. By doing so, you will understand how an electric smoker works and control its temperature. After you are through with preseason, please switch off the machine and give it some minutes to cool down before smoking.

Preheating The Smoker

Almost all beginners make the mistake of placing the food/meat into the machine without preheating. Therefore, before cooking your meal, it is a must to set the unit’s temperature to your desires. Then give the heat enough time to rise to a necessary level; it is now time to place your meat onto the cooking chamber.

You can monitor the amount of heat production for smoking by using an inbuilt thermometer in the smoker. It would help if you got the blush smoke, not the grey or white one. when everything is ok, place your meat into the machine carefully.

Applying Brine Solution On The Meat

Under this tip, you will have to soak your meat into a brine solution if you wish to get a delicious and flavourful meal. Remember to do this before placing your food in the smoker. You can decide to soak different meats like turkey and chicken to enhance flavor.

More so, you can combine other seasonings with salt and then soak your food; allow it to rest overnight. However, you should ensure that you have a good mixture for covering whole meat. After the seasoning is successful, place the mixture into the refrigerator and then give it about 24 hours before smoking.

By doing this, you will have a flavourful end product. Also, the solution can tenderize turkey and chicken.

Cleaning The Machine After Every Use

Frequent cleaning of your smoker results in better barbeque. Remove all leftover grease and oil from the shelves. Remember, you will strain when you allow these substances to stay in your smoker. Cleaning some machines is easy because of their removable parts

Just use vinegar and water to cleanse your unit; avoid hard chemicals when cleaning.

Frequently Asked Questions

What does preseason involve?

This art involves exposing the unit to about 275 degrees (F), giving it to run for not less than three good hours. By doing so, you can understand how an electric smoker works and control its temperature.

What are some of the standard wood chips?

Some wood chips that many people prefer are mesquite, oak, and hickory; they are safe and hardwoods. Besides, they can do great in the smoking process.

Do I need to soak my wood chips before placing them in an electric smoker?

Yes, if you wish to get a delicious and flavourful meal, soak your meat into the brine solution.

Conclusion

With the above tips on using master built electric smokers, you can operate smoke like a pro. Regular use of your electric smoker can help you develop other essential tricks and tips. Therefore, this article should help you with the necessary information for smoking food.

Applying all of the above tips can result in safety and healthy meal for your family.